04-08-2013, 04:39 PM
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Red Snapper
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Join Date: May 2011
Location: Lafayette
Posts: 1,476
Cash: 1,518
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Quote:
Originally Posted by Sightwindow
MAke a courtbouillion. My version: Remove red meat, cube it up, make a roux, add vegetables, sautee down, add canned tomatoes, add some stock, season with garlic and creole seasoning, cook it down, stirring occasionally. Near the end, add the fish. Serve over rice.
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I agree with this!!!
A red gravy is good also.
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