Quote:
Originally Posted by Pat Babaz
Never tried this, but heard you can bleed the filets out in an icechest for a few days just like you do deer meat. All the blood comes out and you have pretty white filets you can cook any way you want.
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X2 ... This is the way I do it .. Works great, I keep filets packed on ice for three days ... it can be a pain, but i dont waste any meat trimming