Bull Red - How to cook one?

[Msucowpoke51]

Originally Posted by Pat Babaz

Never tried this, but heard you can bleed the filets out in an icechest for a few days just like you do deer meat. All the blood comes out and you have pretty white filets you can cook any way you want.

X2 ... This is the way I do it .. Works great, I keep filets packed on ice for three days ... it can be a pain, but i dont waste any meat trimming

[swamp snorkler]

I've eaten bull reds that were bled and they weren't all that bad. No worse than a big catfish.

[saute86]

I do mine on the half shell with ball's sodium free seasoning. I sear flesh side down turn then brush with Budweiser BBQ sauce. Try this its quick and easy. You wont be disappointed.

[Feesherman]

Originally Posted by Msucowpoke51

X2 ... This is the way I do it .. Works great, I keep filets packed on ice for three days ... it can be a pain, but i dont waste any meat trimming

I don't understand goin thru da trouble when u can just catch flounder and eat dat

[Mako19]

Originally Posted by Feesherman

I don't understand goin thru da trouble when u can just catch flounder and eat dat

If you dont understand that not everyone can catch flounder and trout every fishing trip then im not sure "dat" I can help you.

[Goooh]

Originally Posted by Feesherman

I don't understand goin thru da trouble when u can just catch flounder and eat dat

Based on your logic, why fish when you can buy it at the store?

[ChrisD]

ImageUploadedByTapatalk1365646818.177291.jpg

Redfish magic
Melted butter with some lea and perrins
Jalapeños
Scales down

[Msucowpoke51]

Originally Posted by Feesherman

I don't understand goin thru da trouble when u can just catch flounder and eat dat

I eat them too, but i can feed a small army with a some nice size reds. I save the flounder for just me and the wife!! haha