Quote:
Originally Posted by PotLikinisAhabbit
Fillet that red off the bone leave scales on. Baste, season, and the throw that in oven or on pit scale side down. Cook for 20is mins. For a specific recipe just search this site they have hundreds of ways to cook a red. Frying would probably be at the bottom. C'est Bon.
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Prob is I am at a dorm so no kitchen.