Quote:
Originally Posted by evidrine
Test shows that fish is ok!  |
Fish and shellfish do not have the same protein... the protein in the shellfish is what causes the reaction. They are not in the same family. Typically need to avoid all types (crsutacea and mollusks) just for safe being. Avoid cooking with products that may contain their proteins (crab, shrimp, lobster, oysters, scallops). Its crazy how much shellfish bases are used in cooking.
Radiocontrast and iodine is not related to shellfish allergy. That is a myth. Just an FYI if she ever needs a procedure.