[BananaTom]

Originally Posted by SigNate

I had to go to the office for a couple of hours to do some work so I brought the crawfish into the office so they didn't get cooked out in the heat. I had the whole sack in a big 30 gallon tub so I felt they would be alright and not escape.

Next time, bring an ice chest, put them in it with ice ontop, in the sack, and leave the drain plug open, so the water drains.

Good for one day, if not two, as long as they stay iced, and in NO water.