This morning while doing some prep work for the fish fry this evening I got a little hungry. I was in the process of rolling boudin balls to be deep fried and thought it would make a good quick omelette. Sooooo I grabbed two of this mornings fresh eggs and did a quick scramble in the pan and added some boudin as the filling.
A couple of slices of honey wheat toast later and I had a pretty tasty quick breakfast.
I could have used some left over jambalaya from last night but this was quicker and besides IF there's any jambalaya left by tomorrow morning I could have that then.
