Went to a buddies one night to have some beers and fry fish/shrimp. He told me he had some grand chenier catfish (don't care too much for it but will eat it). The pieces were small so it wasn't too bad, but it was enough to say I wont try that again...It tasted like a bait shack smells. Now as for drum/croaker I have ate drum like redfish it tasted the same, I've heard ALOT of good things about croaker but haven't convinced myself to try it yet as I'm very picky about my fish that ill eat. I've had people with big$ tell me they would rather a good size croaker than a speck.
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