Quote:
Originally Posted by Smalls
That is probably one of the most beautiful sights I've ever seen. I love a good smoked brisket. How many different rubs/seasonings do you have Nate?
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I have four different seasonings including my own Cajun seasoning.
If you live near Metairie I could give you some to try out for yourself.
I'd like to have them produced to sell but you know how everything takes money?!