Quote:
Originally Posted by Gerald
Make the changes something like this:
Dink Specked Tout 1 - 24
Flounder 25 - 49
Redfish 50 - 99
Specked Trout 100-199
Tripletail 200 -349
Spanish Mackerel 350 - 549
King Mackerel 550 - 849
Red snapper 850 -1249
Ling 1250 - 1749
Tuna 1750 - 2249
Sailfish 2250 -2799
Swordfish 2800 - 3399
Blue marlin 3400+
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yall giving them spanish and king mackeral way to much credit....thats almost an insult going from a tripletail to a spainish mackeral