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#11
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Make the changes something like this:
Dink Specked Tout 1 - 24 Flounder 25 - 49 Redfish 50 - 99 Specked Trout 100-199 Tripletail 200 -349 Spanish Mackerel 350 - 549 King Mackerel 550 - 849 Red snapper 850 -1249 Ling 1250 - 1749 Tuna 1750 - 2249 Sailfish 2250 -2799 Swordfish 2800 - 3399 Blue marlin 3400+ |
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