Quote:
Originally Posted by eman
Never marinaded a brisket? SPOG and 2 hrs per lb on the smoker . Or smoke 6 hrs then put in foil pan w/ beef broth and a package of onion soup mix. seal w/ foil and into 325 oven till plastic fork tender.
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I had to do a Google search.
SPOG = Salt, Pepper, Onion, and Garlic.