I didn't get back around to adding this to the thread last night.
I decided to cook some Pastalaya in a garlic head. That's right a garlic head. Actually it's a cast iron casserole in the shape of a head of garlic. Lol.....
The Pastalaya.
This was a prepackaged version of pastalaya and it came out pretty good but a bit on the salty side.
Next week I will work on my own version made from scratch.
Served with warmed French bread and cream style corn(not pictured).
