Yesterday afternoon I stopped by Michael's Seafood and picked up 10 lbs of fresh shrimp. I wanted smaller shrimp and they had 40-51's for $2.25 a pound. Perfect size for making a good shrimp etouffe!
I Like to use my Lodge cast iron when making an etouffe.
My plate with a few stuffed artichoke leaves.
I love Jasmine rice! It makes everything taste even better.
[/