That's some hard
choices there....
Ate some Chilean Sea Bass recently that melted in my mouth like butter. YF tuna is very good and more like a steak than fish....wahoo, red snapper, grouper, halibut, salmon, flounder(especially stuffed with crabmeat), trout, redfish, sac-a-lait, bass,...arrrrrrgggghhhhhh!!!!! They all have a bit different flavor and texture, and I'm glad we're not confined to just one kind of fish!!
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