Quote:
Originally Posted by AceArcher
Fish taco's are so good, I am surprised that you were able to use Sacalait... did you scale and leave the skin on? I would have thought that the meat would fall apart to quick.
Git you some coleslaw, lemon juice and a wedge of avocado over some fresh grilled fish... ummmmmm goood.
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Smoking hot grill pan. Season fish and spray with pam with canola oil. Spray pan with oil too. Cook a minute or 2 a side. Turn with tongs remove with spatula. Treat fish like a woman. Firm but gentle.
I do an Asian style too that's great. Use green leaf lettuce instead of a tortilla for the wrap.