Quote:
Originally Posted by Reefman
^^^^ wind row your strips and burn 'em 2 days later. Go buy a coupla cases of dove loads, go the supermarket for onions, bell peppers and celery. Whatever you do don't breast them...pluck 'em! Then pot roast for a few hours, serve over rice with purple hull peas on the side. Makes all the work well worth while.
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You forgot one thing. Take some syrup sausage out of the casing and stuff the inside with em. Leave a lil extra to put on the outside when you brown em.