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  #1  
Old 08-09-2013, 04:03 PM
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MarshRat89 MarshRat89 is offline
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Originally Posted by Reefman View Post
^^^^ wind row your strips and burn 'em 2 days later. Go buy a coupla cases of dove loads, go the supermarket for onions, bell peppers and celery. Whatever you do don't breast them...pluck 'em! Then pot roast for a few hours, serve over rice with purple hull peas on the side. Makes all the work well worth while.
You forgot one thing. Take some syrup sausage out of the casing and stuff the inside with em. Leave a lil extra to put on the outside when you brown em.
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Old 08-09-2013, 07:14 PM
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AubreyLaHaye458 AubreyLaHaye458 is offline
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You forgot one thing. Take some syrup sausage out of the casing and stuff the inside with em. Leave a lil extra to put on the outside when you brown em.
What is syrup sausage?
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Old 08-10-2013, 09:42 AM
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MarshRat89 MarshRat89 is offline
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What is syrup sausage?
Sausage, with steen's syrup mixed in! That's some good stuff. They sell it at Shawn's in Delcambre and Herbert's In Maurice. Not sure where else. I like to stuff ducks with it to. I take about half link and bust it out into the bottom of the pot while I'm browning the ducks. Give the gravy a sweet hint.
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