08-09-2013, 07:14 PM
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King Mackeral
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Join Date: Jul 2013
Location: Vidrine, La
Posts: 2,174
Cash: 3,828
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Quote:
Originally Posted by MarshRat89
You forgot one thing. Take some syrup sausage out of the casing and stuff the inside with em. Leave a lil extra to put on the outside when you brown em.
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What is syrup sausage?
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