This morning I made a double batch of Minestrone Soup. Yeah we love homemade soup here.
While the soup was simmering I grated some cheese to sprinkle into the soup(serving bowl).
Asiago and Parmigiano-Reggiano
Then I seasoned about a six pound Top Sirloin Black Angus roast for cooking on the Leantisserie rotisserie. That's on the Traeger cooking as I type at this moment.
I just stopped top run outside and check on it. Coming along nicely and smells fantastic!