I like to stuff them sometimes. I'll boil the claws from 2 dzn crabs. In a seperate sauce pan melt a stick of butter, and add one chopped onion and bell pepper. Cook down, add the claw meat, one egg some bread crumbs, and a tsp. of lemon juice. Stuff that in the center of em, drizzle some cajun power and LA hot sauce, Lightly sprinkle some nunu's seasoning and toss em on the pit for 45 minutes. Its alot of extra work but c'est bon!
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