Thread: Tips for a large quick gumbo?
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Old 09-04-2013, 08:31 AM
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latravcha latravcha is offline
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No problem cooking the roux a few days before. Just put it in the pot and heat it up before you add the water. If not it can seperate. When I make a roux I make one bigger than I need and put it in the fridge for later use.
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