Here is my recipe and I guarantee you will love this stuff, everyone I gave some to said it was best they ever ate anywhere, I trippled this recipe:
8 cups fresh tomatoes, peeled/diced/drained
3 cups onion chopped
2 cups bell pepper diced small
1 1/2 cup cayenne diced fine ( 1 cup if you don't want hot )
6-7 garlic cloves minced
2 teaspoon black pepper
1/8 cup canning salt
1/3 cup sugar
1/3 cup vinegar
1 15oz tomato sauce
1 12 oz can tomato paste
Mix all ingredients & bring to boil and cook till onion/bell peppers done.
Unless you want it chunky, I took a hand held blender with cutting blades and pureed salsa to my liking ( less chunky )
Can in jars to your size liking.
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