If cleaned right after the trip you should be able to keep them at least 3 days. The key is to make sure they are rinsed off very well and kept as cold as possible. Same goes for uncleaned fish. Very rarely I clean fish the day of the trip. The key is to not keep them in ice cold water. Keep them just on ice with the plug out the chest. Ive cleaned trout 4 days later with no ill effects. Dont let them sit in that ice chest water. Trout give off an enzyme that will make the meat mushy if left to soak in it.
Sent from my SAMSUNG-SGH-I547 using Tapatalk 4
|