[duckman1911]

This is a super easy and great tasting dish. Its not fancy at all just some good ole home cooking. Starting with about 2 1/2lbs of odd ball cuts of meat left over from cleaning a hog. Cut it into stew meat chunks and get it browning. I have used back strap and its very good but too fine a piece of meat to use for this. I prefer to use the trimmings and just simmer them until tender. A pressure cooker will greatly decrease your simmer time also. I just season with Greek Seasoning during the initial browning.