Quote:
Originally Posted by BIG-C
Melt 3tblsps of butter on low heat,once melted sprinkle in 3 tsps of flour,it will lump up then,add 2 pints of heavy whipping cream and 3 more tblsps of butter and simmer,add 1-lb of Louisiana crawfish and one bundle of onion tops,season to taste as crawfish simmers,sauce will start to thicken as it simmers down,when crawfish is cooked top fish with it.
|
Nice recipe!!! I will try it sometime this week.