4 lbs ground deer, 1 onion, 1 bell pepper, 3 tsp minced garlic, 3/4 cup chili powder, 3 T parsley flakes, 2 T cumin, 2 T paprika, 3 cans tomato sauce + 3 cans water, 2 cans trappeys jalapinto beans, drained and rinsed, 1/4 cup Wondra flour to thicken at end.
Last edited by ScubaLatt; 10-08-2013 at 08:52 PM.
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