I came home this evening with a mission on my mind. Cajun/Italian Meat Sauce for eating over pasta. Linguine to be exact.
Browned 2.5 lbs of mild Italian sausage and three pounds of ground beef.
Saute'd the onions up just about right
For an extra little kick I added some of that Gator Blood Bloody Mary Mix to the onions before adding tha meat and sauce.
Time to simmer for a couple of hours
Of course there's other spices and seasonings in there. Gonna be gooood!