Quote:
Originally Posted by Bluechip
I have personally used ^^^^ brine on ducks and geese twice. The first time I brined and smoked 4 speck's and those things were awesome and juicy. I was able to remove the breast after cooking and slice and serve on a platter. I was impressed.
The second time I brined and smoked some mallards and made duck salad (like chicken salad) sandwiches on some fresh rolls. The women even ate that.
Give it a try. You will like it.
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If you don't mind send me that duck salad recipe.
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