Brining duck breast

[MarshRat89]

Originally Posted by Bluechip

I have personally used ^^^^ brine on ducks and geese twice. The first time I brined and smoked 4 speck's and those things were awesome and juicy. I was able to remove the breast after cooking and slice and serve on a platter. I was impressed.

The second time I brined and smoked some mallards and made duck salad (like chicken salad) sandwiches on some fresh rolls. The women even ate that.

Give it a try. You will like it.

If you don't mind send me that duck salad recipe.


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