The wife had a Christmas diner so I decided to cook myself a ribeye. I remember seeing several people comment on Alton Brown's method of cooking a ribeye so I gave it a shot. It was hands down the best steak I've ever cooked. It's amazing how so little seasoning can give the meat so much flavor.
On the skillet with salt, black pepper, and a dash of cayenne.
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Garnish
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I forgot the picture in the oven. Just use y'all's imagination.
Ready to eat!
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Leftovers, or lack thereof.
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