Day 1 with I N O L E C T down at The Reel Inn was off the charts. After eating a great breakfast cooked by Chef Shawn P we were pulling out around 8 am. One stop and in less than three hours we had caught 60 reds and over 100 trout (only keeping our limit). The reds and trout were mixed together for the most part, but the reds were mainly closer to the bank. The trout were in 5-8 ft depths. Slow rolling the Green Hornet and Pink Champagne Matrix in the current was the ticket. The fish ate like it was their last meal (and it was!! Lol). We were back at the lodge before noon eating Shawn P's gumbo, it just doesn't get any better!!!
Big thanks to Capt Travis for running the second boat, putting his crew on full limits also. 200 trout and 40 reds hit our fish cleaning table. Completely insane action down in Dularge.
Capt. Marty LaCoste
985-856-4477
www.absolutefishingcharters.com