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Old 02-02-2014, 01:01 PM
eman eman is offline
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Join Date: May 2009
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Quote:
Originally Posted by Clampy View Post
Yeah. Then you can just kind of go over the top of the rib cage instead of cutting through it.


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Redfish can be cleaned like this too. Your knife is running under the scales instead of slicing thru them.
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