I had some Italian sausage that I decided to cut up, brown and add to the gravy.
I wanted to make a sort of big batch of red gravy so I used my big oval LeCreuset roaster(about 13 quarts or more).
A closer look at the delicious goodness in this pot
After about 6 hours of simmering
After another two hours I added the pork and let it simmer. We had to leave to go to my son-in-laws birthday and I forgot to get a picture. I let it cool until getting back home and stuck the whole roaster in the fridge til tomorrow. I might let it simmer a couple of more hours. We more than likely will not eat this until Sunday as we're going out for dinner tomorrow evening with good friends. I will tell you this. I took a couple of slices of bread and did a lil sopping test. Tastes great!!!