[MathGeek]

Jalepeno M has always done well for us, with a large fraction eventually turning red, which are sweeter and more flavorful.

Tried Super Cayenne last year, a bit disappointing in both flavor and heat compared with Long Thin Cayenne that we've planted in the past.

Did not plan Tabasco last year, and I've forgotten what cultivar we've used in the past. Any suggestions?

If you've never grown your own cayenne and Tabasco peppers, you are missing something special.