Quote:
Originally Posted by MathGeek
The "brown is down" approach is effectively equivalent to managing for maximizing for meat harvest.
One only arrives at the conclusion that 90% of management targets improvements in antlers if one defines "management" as passing on shot opportunities at legal deer.
If one broadens the idea of management to include food plots, mineral supplements, and baiting, even when hunters on a property take nearly every legal deer that presents a safe shot opportunity, then lots of folks are managing to maximize harvest numbers rather than biggest antlers.
At the state level, a few states have implemented rules geared toward improving antler sizes, but many states have rules more geared toward maximizing hunter success rates which is also effectively equivalent to managing for meat harvest.
|
I guess you are right , I just never thought of brown is down as "management". I haven't hunted deer in over 10 years but when I did brown was down so I'm not nocking that.