02-23-2014, 01:47 PM
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Red Snapper
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Join Date: Oct 2013
Location: ST James Parish
Posts: 1,150
Cash: 2,124
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Looks Great. We love the stuff and make it often. we use a baking hen cause its tougher and stands up to long time cooking. Here is a deer meat versikon that was just wonderful and easy to do in a crock pot.
http://cappyandpegody.blogspot.com/2...-piquante.html
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