Quote:
Originally Posted by Gottogo49
Good advice guys, I think that I will bring my own piece of plywood and a spray bottle of bleach. I'm glad that pelican are no longer endangered but they are nasty critters.
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I recommend you be real carefull to wash it all off, you don't want the bleach to get into the meat and change the taste of the fish.
there are other options too like an old glass top from an end table or scrap aluminum plate from a fab shop or plexiglass etc etc just give it some thought.
as for those who say they don't have a place at home to clean fish, use your truck tailgate. that's what I use right there in the driveway then I hose everything down when im done. it doesn't get any easier or simpler then that and I bring my cleaning station with me everywhere I am so if im on the side of hwy 1 I just pull out the 12v fillet knife and have at it. I always have a bucket in the truck to rinse things off or for a bathroom emergency lol.