Thread: My First Shrimp Etouffee
View Single Post
  #7  
Old 03-23-2014, 12:06 PM
Cappy's Avatar
Cappy Cappy is offline
Red Snapper
  
Join Date: Oct 2013
Location: ST James Parish
Posts: 1,150
Cash: 2,124
Default
Dat stuff looks amazin' What did ya use to thicken it? roux, corn starch, cream of mushroom??? chubby foodies wanna know.
Reply With Quote