Quote:
Originally Posted by keakar
well for whatever reason unlike drum the goo has a rubbery texture if cut thick but sliced very thin its ok but you have to bite into and it wont fall apart easily like fish.
with goo I cut it into 3/8 to 1/2" cubes and it makes great coobeeyon (not even a clue how to spell it lol) but I don't cook it like a fish because it has a chewiness to it like fish bellies.
now i'll eat the heck out of redfish and speck bellies along with the rib cages, just cant see wasting anything
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Bull redfish and drum also acquire the rubbery texture, which is why our family likes them so much as a substitute for chicken in many dishes. The texture ends up like chicken, but the fish absorbs much more of the applied seasonings that don't really penetrate well when chicken is used.