Nice! I/we love ABTs here. Been making .em for about eight or ten years and they dissapear everytime I make them.
One year at a BBQ for a special childrens group I made a bunch for my brother Knights and other workers as a treat and our Pastor stops by. Now he's a very picky healthy eater. I offered him one and he loved it and even ate more. Shocked!
Gotta make a bunch again soon!
You know what else I do that makes them like crack? First, I use a good BBQ rub instead of the brown sugar and chili powder.
I make a pepper jelly glaze and paint them with it before taking them off the grill. Mmmmmmmm..........................
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