Quote:
Originally Posted by Dink
We use burlap sacks and pour hot water on it. Then drag the sacks off and the hair comes with it. Then scrap.
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That's exactly how my parents & grand parents use to do it!
With my family, it was a tradition to supply a family newlywed couple with a couchon d lait!
The godfather of the family member would buy a small pic when the engagement was announced. They would feed the pig until after the wedding. Then after the wedding we would have a BIG family gathering & have a couchon d lait & all the meat, sausage, boudin, cracklins, etc went to the newlywed couple.
It truly is AWESOME memories!!!
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