Quote:
Originally Posted by CHUM STAIN
Looks great! Where did you get the french fry cutter???
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Got a great deal on mine on ebay.
Quote:
Originally Posted by blackmamba
I've never done red beans using the dry beans but always wanted to. Thanks for the recipe!
How'd you do the cabbage?
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Well, that's not the complete recipe. I omitted that I added the spices. Bay leaves, Cajun seasoning, ground savory, thyme and Worchestershire sauce and salt to tase at the very end. No actual amounts as I don't always measure when I cook.