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:
Garfunkel Chicken as suggested by Toolpush
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04-19-2014, 05:25 AM
Hydro
King Mackeral
Join Date: Jan 2011
Location: Lake Charles
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Quote:
Originally Posted by
Matt G
Looks awesome man. I actually bookmarked that recipe when I saw his post. I'll be trying it very soon. Did it dry out, or did it hold the juices?
Super juicy, we tore it up
Hydro
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