[quote=spoony;684523]
Quote:
Originally Posted by cduhon
100% agree with Cabelas commercial sealer. I've burnt up 2 Foodsavers, 1 Black and Decker before getting the Cabelas. No comparison on quality. Been using Cabelas for 3 years now and still love it. Do lots of sausage, fish and groundmeat and no overheating at all. Key is buying bags offline in bulk. Get 100 precut commercial bags offline for same price as 15 bags at wal mart, and I like them better. Absolutely hate using the roll bag.
what site do you go to online to buy in bulk?
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Mostly order from
http://www.webstaurantstore.com.
I buy many different sizes for deer, ribs, whole redfish filets on halfshell, etc.. Mainly use for sausage. Use about 500 bags a year and no problems. Found some bags cheaper through Amazon but been happy with what I've been getting.
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