Quote:
Originally Posted by cajunduck man
Well I guess it depends if you want to bring an onion or collard green sandwich on the boat. I will say that Marcelle's new book is the first that I have ever heard of that is specifically for on the boat. I'm glad that someone put some recipes together for such an occasion. You can't go wrong with Marcelle Bienvenu.
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Collard green samich???!! I'm in!! Red onion and ham samich I've done, gotta re-up my amazon account then I'm gonna look into all these cook books for sure. I also need to catch up with James Lee Burke,