Ceviche to fish tacos!
Well, mothers day consisted of a wonderful fish fry and i'll be darn if i didn't have too many filets!
I took some of the extras and made Ceviche ( which i love to eat and love tinkering for the perfect formula). After a long day at work on Monday, i decided to throw it on a tortilla and have a cold fish taco.
All i can say guys, you need to try it!
I added a chipolte mustard and shredded cheese and a little sour cream.
Yummy!
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