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Old 05-21-2014, 08:54 PM
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King Mackeral
 
Join Date: Mar 2012
Location: Baton Rouge, LA
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They look like great knives, but I'm not finding any 6" blades. In a pinch, I can make a 4 3/8 blade work for butchering deer and filleting bull reds, but I really prefer a 6" blade.

Am I missing something, do they have a model with a 6" blade. My 6" Buck knives are fine, but it would be nice to have a top end knife.
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