Quote:
Originally Posted by eman
1 part AP flour, 1 part masa flour. 1 part cornmeal mix. 1 part instant potato flakes.
Season to taste. Dredge fish in mustard and louisiana hot sauce . and shake in the fry. I fry all my filets then since i like mine crispy i fry the first batch a second time.
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Try buttermilk ranch and mustard and hot sauce