When frying seafood I use a spicy mustard egg wash with highly seasoned seafood but I do not season my crust going with either corn flour or a grittier corn meal pending on what I am frying I prefer grittier for oysters half and half for frog and shrimp and corn flour for fish. I even fry chicken in a corn flour, meal mix. I season meat and egg wash but not breading. I like the contrast that way and the meat is the star anyways.
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